Best Banana Chocolate Chip Cookie Recipe For Soft And Chewy Cookies

If you've got a couple of overripe bananas sitting in the fruit bowl looking a little worse for wear, don't throw them away. Those soft, bruised bananas are perfect for making these delicious Banana Chocolate Chip Cookies.

Soft, chewy, and packed with chocolate chips, these cookies have a lovely caramel flavour from the light brown sugar and make a fantastic way to reduce food waste while creating a tasty homemade treat.

Whether you're looking for an easy baking recipe, a lunchbox snack, or something sweet to enjoy with a cup of tea, these banana chocolate chip cookies are simple to make and full of flavour.

Banana Chocolate Chip Cookie Recipe

(Made with Bruised Bananas)

Why You'll Love This Recipe

• Uses bruised or overripe bananas

• Easy to make with simple ingredients

• Soft and chewy texture

• Delicious chocolate chip flavour

• Perfect for using up bananas that might otherwise go to waste

Ingredients

Makes approximately 10 cookies.

• 2 medium bruised bananas, mashed

• 70g light brown sugar

• 75g unsalted butter, melted

• 1 teaspoon vanilla extract

• 180g plain flour

• Pinch of salt

• 100g milk chocolate chips

Method

Step 1: Prepare the Oven

Preheat your oven to 180°C (160°C fan) or Gas Mark 4.

Line a baking tray with greaseproof paper or a reusable baking mat.

Step 2: Mash the Bananas

Place the bruised bananas into a large mixing bowl and mash them with a fork until mostly smooth.

A few small lumps are perfectly fine.

Step 3: Mix the Wet Ingredients

Add the melted butter, light brown sugar, and vanilla extract to the bananas.

Mix until well combined.

Step 4: Add the Dry Ingredients

Add the plain flour and salt.

Mix gently until a cookie dough forms.

Step 5: Stir in the Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Divide the mixture into 10 equal portions and place them onto the prepared baking tray.

Leave space between each cookie as they will spread slightly during baking.

Step 7: Bake

Bake for 12–15 minutes until the edges are lightly golden.

The centres may still look slightly soft, but they will continue to firm up as they cool.

Step 8: Cool and Enjoy

Leave the cookies on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days.

They can also be frozen for up to 3 months. Simply thaw at room temperature before serving.

Top Tips

• The riper the bananas, the sweeter and more flavourful the cookies will be.

• For extra indulgence, use a mixture of milk and dark chocolate chips.

• Add a pinch of cinnamon for a warm, comforting flavour.

• If your bananas are very large, add an extra tablespoon of flour to keep the dough from becoming too wet.

Frequently Asked Questions

Can I use frozen bananas?

Yes. Simply thaw them completely and drain off any excess liquid before mashing.

Why use light brown sugar?

Light brown sugar adds moisture and a gentle caramel flavour that works beautifully with banana and chocolate.

Can I make these cookies vegan?

Yes. Replace the butter with a dairy-free baking spread and use dairy-free chocolate chips.

These Banana Chocolate Chip Cookies are one of the easiest ways to use up bruised bananas and create a delicious homemade treat. Soft, chewy, chocolatey, and packed with banana flavour, they're perfect for beginner bakers and experienced home cooks alike.

The next time your bananas start turning brown, skip the banana bread and give these cookies a try instead.